Because I don't always read the comments on other peoples' blogs, I wanted to mention a question that came up in my comments section about the fingerpaint project.
How long is the paint good for? That's a good question, since this is the first time I have attempted this. I can tell you that the paint does develop a skin when it sits out, and the longer it sits, the thicker the skin gets. If it's a thin skin on top, you can just stir it back into the paint. If it's a thicker skin, scrape it off first, and stir up what paint remains.
I am storing my paint in the refrigerator, in baby food jars. I am going to experiment with freezing some, too, to see how it thaws out. I'll let you know the results of my experiment!
I also have a few different recipes for fingerpaints, and I'm going to try a couple of others, as well. The "pudding skin" is a bit of an issue with this recipe, when it's not all used at once.
Edited to add: The paint stayed good in the refrigerator for about a week, before it started getting moldy. I froze some in a small container, and it thawed out to the consistency of pudding skin. Totally unusable. Make only as much as you can use within a few days!
Wednesday, July 16, 2008
Fingerpaints, part 2
Posted by Becky at 8:50 AM
Labels: arts and crafts
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment